Little devils

I just adore my mum with her ability to control her patience for doing this pineapple tarts or simply little devils i call them. Looks delicious, but trust me, It ain't easy to produce it. It's like a war for my mum.

For the filling which is simply pineapple, sugar and water; it takes around a day to cook it as the water should be evaporated totally from the pineapple filling as to avoid it from affecting the crust of biscuits and become soggy.

But for all the hard works that my mum have gone through, perhaps it was satisfying for her to see our smiles as me and my family members savor her tarts in every bite.