Mdm. Kwan's

Yesterday i went to visit Madam Kwan's restaurant situated in KLCC or Kuala Lumpur City Center at level 4 next to Petrosains. This restaurant have been a place where food lovers would go to savor the great tasting dishes from local to international cuisines.

For starters , pictured here is the deep fried prawn fritters. Served with tartar sauce, and garnished with garden vegetables. The prawn's size portion is just nice, it's tender and yummy...




This dish is called Nasi Bojari or Bojari rice. This is one of the best seller in Madam Kwan's. A must try for those planning to visit Madam Kwan's for the first time. Fragrant Bojari rice served with whole chicken thigh and drumstick accompanied by beef rendang and acar udang. The side dishes really compliments the rice. I have to warn though, the chicken is huge..





Next is the Malaysian all time favourites, the chicken rice or nasi ayam in malay. Of course you can get other types of chicken rice outside, but what makes this chicken rice different from other chicken rice is that it is served with soft shitake mushrooms. Therefore it is called mushroom chicken rice. The chicken is steamed and served with a light soya sauce. This dish is also accompanied with 2 other sauces which is the chilli paste and garlic sauce. The chicken is extremely tender and it melts in your mouth. ahh...




This dish is called Cantonese Kuey tiaw. Its simple, healthy and filling. The Kuey tiaw is first fried up with soya sauce before the gravy is made. The gravy is made out of either chicken or beef stock, eggs, and corn flour for the thickening agent. There is huge chunks of chicken, skinless prawns and squids. It is eaten simply the way it is or accompanied by cut chillies (extremely HOT!) in soya sauce.